Garlic-Potato Chip Chicken for 2
Ready In: 1 hr 10 mins
Serves: 2
Ingredients
- 1⁄4 cup shortening (part butter) or 1⁄4 cup salad oil
- 1 teaspoon garlic salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 lbs chicken pieces
- 1 (3 1/2ounce) bag potato chips, crushed (about 1-1/2 cups)
Directions
- Heat oven to 400 degrees.
- In oven, melt shortening with garlic salt and pepper in baking pan, 9x9x2 inches.
- Dip chicken into shortening to coat al sides, then roll in potato chips.
- Place skin side down in pan.
- Bake uncovered 30 minutes.
- Turn, bake until thickest pieces are tender, about 30 minutes.
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