Garlic Pizza Crust

This recipe was found on the web at some point. It was easy to make as well as being wonderful! NOTE: Instead of making 2 family sized pizza crusts, you could also make about 12 individual pizzas - great for kid snacks!

• Ready In: 30 mins
• Yields: 2 crusts

Ingredients

• 2  tablespoons  yeast
• 2  cups warm water
• 2  tablespoons sugar
• 1⁄2 cup  oil
• 1  teaspoon salt
• 3  garlic cloves, crushed
• 1  tablespoon lemon pepper, blend (optional)
• 4 1⁄2-5  cups flour

Directions

1. Dissolve yeast into tepid water. Add sugar and allow to sit a couple of minutes.
2. In mixer, add salt, oil, garlic, and lemon pepper mix.
3. Add the yeast mixture.
4. Mix in 3 cups of the flour and mix until the dough pulls away from the sides of the mixing bowl. (This will take about 4 minutes.).
5. Add flour half a cup at a time until the dough is no longer sticky and well mixed.
6. Allow dough to rest for several minutes in a covered bowl.
7. Divide in half, and roll out to a 13-14 inch circle.
8. Prick the dough with a fork all over.
9. Add favorite pizza sauce and toppings.
10. Bake at 375 for 15 minutes.