Garlic Pita Chips
- Reviews 1
Ready In: 30 mins
Serves: 48
Ingredients
- 6 pita bread, 6 inch size
- cooking spray
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon black pepper, freshly ground
Directions
- Preheat over to 350.
- Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with salt and pepper. Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray.
- Bake at 340 for 20 minutes or until crisp.
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