Garlic Pepper Pork Chops

If you like fresh ground pepper, this is the recipe for you. These pork chops are tender and spicy. I found this recipe in our local newspaper. Cook time includes marinading.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  boneless center cut pork chops (1 1/2 inch-thick)
• 2  cloves garlic, crushed
• 1  tablespoon ground coriander
• 1  tablespoon fresh coarse ground black pepper
• 1  tablespoon brown sugar
• 4  tablespoons Worcestershire sauce

Directions

1. Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
2. Marinate pork in mixture 30 minutes.
3. Prepare medium-hot coals in grill bed.
4. Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.