Garlic Pepper Corn

Taste of Home

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  tablespoon dried parsley flakes
• 1  tablespoon  garlic pepper seasoning, blend
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt
• 8  medium  ears  sweet corn, husked
• 1⁄4 cup butter, melted

Directions

1. In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
2. Brush corn with butter; sprinkle with seasoning mixture. Serve immediately.