Garlic Pasta With Shrimp

I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic and shrimp you will enjoy this recipe. Serve with steam veggies and garlic toast or your favorite side dish and bread. I used Herbed Carrots and Zucchini with our dinner.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 8  ounces  barilla campanelle pasta
• 1  teaspoon kosher salt
• 6  tablespoons olive oil
• 1  lb large shrimp, fresh raw, peeled and deveined
• 2  tablespoons  minced garlic
• 1⁄2 cup parmesan cheese, grated
• 1⁄4 teaspoon  all purpose Greek seasoning
• 1⁄4 teaspoon parsley flakes
• 1⁄4 teaspoon sea salt
• 1⁄8 teaspoon black pepper
•  water

Directions

1. In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
2. In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
3. Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
4. Turn heat off from stove and add the pasta, stir well.
5. Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
6. Serve hot.