Garlic, Parsley & Lemon Condiment

This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  tablespoon lemon, zest of, minced
• 1⁄2 cup fresh parsley, minced
• 6  cloves garlic, minced
• 1⁄4 teaspoon salt
• 1⁄4 cup extra virgin olive oil (I use Lite)

Directions

1. The ingredients must be hand chopped with a knife.
2. Stir together the zest, parsley, garlic and salt.
3. Slowly pour in the oil constantly stirring until it is well blended.