Garlic & Parsley Frittata

This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!

• Ready In: 20 mins
• Serves: 1

Ingredients

• 2  tablespoons milk
• 2  eggs
• 1  tablespoon fresh parsley, chopped
• 1  garlic clove, crushed
• 1  pinch  dried chili pepper flakes
• 1  slice  white bread, torn into small pieces
•  salt & pepper, to taste
• 1  tablespoon olive oil
• 1  tablespoon fresh parmesan cheese, grated

Directions

1. Beat together milk, eggs, parsley, garlic & chilli flakes.
2. Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
3. Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
4. Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.