Garlic Parmesan Potatoes

These potato wedges are full of flavor and so easy to make! They are the perfect complement to a barbecue, or serve them as an appetizer with sour cream or your favorite dipping sauce..

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter (softened)
• 1  clove  crushed garlic (more for garlic lovers)
• 4  medium potatoes
• 1⁄4 cup  fresh grated parmesan cheese
•  salt
•  fresh ground pepper
•  sour cream
•  bacon bits
•  chives (all the baked potato toppings you desire) (optional)

Directions

1. In a small bowl, stir together the butter and garlic.
2. Cut the potatoes into wedges and lay them out on a cookie sheet in a single layer.
3. Paint the potatoes with the butter& garlic mixture.
4. Add a dash of salt& pepper, then sprinkle the grated parmesan over top.
5. Bake at 425 deg until potatoes are tender, around 15-20 minutes.
6. Turn the potatoes over about half way through cooking, if you have any remaining butter/garlic mixture, paint them again.
7. Serve hot, and enjoy.