Garlic-Parmesan Oven Fries

Yet another tasty way to enjoy your taters.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  medium russet potatoes
• 2  tablespoons  vegetable oil
• 1  teaspoon sweet paprika
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  teaspoons  italian seasoning
• 2  teaspoons garlic powder
• 2 -3  tablespoons  finely chopped fresh parsley
• 1⁄3 cup  shaved fresh parmesan cheese

Directions

1. Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
2. Preheat oven to 450°F.
3. Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
4. Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
5. Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
6. Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.