Garlic Parmesan Olives

this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1 (6 ounce) can black olives, drained
• 1  garlic clove, minced
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon ground black pepper
• 1  tablespoon olive oil
• 3  tablespoons  grated parmesan cheese

Directions

1. In a small bowl, combine olives, garlic, basil, and black pepper.
2. Stir in the olive oil and Parmesan cheese.
3. Stir well and chill, covered for at least one hour before serving.