Garlic Parmesan Croutons!
- Reviews 4
Ready In: 35 mins
Yields: 4 cups
Ingredients
- 6 tablespoons olive oil
- 2 -3 garlic cloves, minced
- 1⁄4 teaspoon salt
- 1 cup parmesan cheese, grated
- 4 cups bread cubes (1/2-inch cubes)
Directions
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off