Garlic Parmesan Chicken Wings

Found on teriskitchen.com - haven't tried yet but my husband has requested I make it!

• Ready In: 1 hr 15 mins
• Yields: 15 wings

Ingredients

• 2  lbs chicken wings (approx. 15)
• 3  heads garlic, separated into cloves and peeled
• 1  cup olive oil, divided
• 1  tablespoon olive oil, divided
• 10 -15  drops Tabasco sauce
• 1  cup  grated parmesan cheese
• 1  teaspoon black pepper
• 1  cup  Italian seasoned breadcrumbs

Directions

1. Place garlic, 1c. oil and Tabasco in food processor or blender. Process until smooth; pour into small bowl.
2. Combine cheese, crumbs and pepper in shallow dish.
3. Dip wings in garlic mixture and then roll in crumb mixture until thoroughly coated.
4. Brush shallow, non-stick pan with remaining oil (1T). Arrange wings in single layer. Drizzle remaining garlic mixture over wings. Sprinkle with remaining crumb mixture. Bake 45-60 minutes at 450° F until brown and crisp.