Garlic Parmesan Chicken

A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup butter
• 1⁄2 cup parmesan cheese, grated
• 1  cup  saltine crackers, crushed
• 2  garlic cloves, crushed and chopped
• 1  teaspoon parsley

Directions

1. Preheat oven to 375 degrees.
2. Melt the butter with the chopped garlic in a bowl.
3. Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
4. Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
5. Place chicken into a baking dish.
6. Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
7. Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.