Garlic-Orange Spinach

Healthy and delicious, this side dish is sure to entice your taste buds! Found in Oprah magazine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  grapeseed oil or 2  tablespoons  rice oil
• 1  tablespoon  thinly sliced garlic
• 3  tablespoons  freshly squeezed  orange juice
• 1 (10 ounce) bag fresh spinach leaves, stems removed, washed and spun dry
• 1  tablespoon  grated orange zest
•  sea salt
•  fresh ground black pepper

Directions

1. In a large sauté pan, heat oil over medium-high heat. Add garlic and cook, stirring constantly, until it begins to brown, about 30 seconds.
2. Add orange juice and cook until reduced, about 30 seconds. Add spinach and orange zest; sauté until spinach just wilts. Remove from heat and season with salt and pepper.