Garlic-Onion Mashed Potatoes

A slightly up-market alternative to the good, old mashed potatoes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  kg potato
• 1  bunch spring onion
•  sea salt
•  white pepper
• 100  g salted butter
• 2  garlic cloves
• 150  ml milk

Directions

1. Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
2. Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
3. Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.