Garlic Oil

Garlic flavored oil that's a nice addition to many dishes. It will keep in the refrigerator for 2 weeks. From Rozanne Gold, a favorite cookbook author. Cook time includes steeping/cooling time.

• Ready In: 45 mins
• Yields: 2 cups

Ingredients

• 16  cloves garlic, peeled
• 2  cups olive oil
• 2  bay leaves
• 1⁄2 teaspoon black peppercorns

Directions

1. Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
2. Steep and cool; can be kept, refrigerated, for 2 weeks.