Garlic Mustard Tenderloin

Simple, quick, juicy and garlicky tenderloin I made at 3am for friends after a night of drinking at a bar. I recreated it the next day from my hazy memory to see if I remember what I did...

• Ready In: 50 mins
• Serves: 3

Ingredients

• 1 (1 lb)  pork tenderloin
• 2  teaspoons garlic powder
• 1  tablespoon olive oil
• 2  tablespoons  garlic mustard
• 1  teaspoon salt
• 1  tablespoon fresh parsley, coarsely chopped

Directions

1. Preheat the oven to 350°F.
2. Cut a slice lengthwise down the middle of the tenderloin to open it up like a butterfly. Don't cut all the way through, about 2/3 of the way max.
3. Salt and sprinkle the garlic powder in the opening you just made in the tenderloin and sprinkle the garlic powder.
4. Sprinkle the parsley down the middle.
5. Spread the garlic mustard over the slit.
6. Place on ungreased cookie sheet and bake at 350F for 25 minutes.
7. Using a brush, smother the entire exposed part of the tenderloin with the goop that forms in the center after baking.
8. Turn the heat down to 300F and keep baking until it's done (about 20 minutes).
9. Grab a drink and eat.