Garlic-Mustard Green Beans

Yummy!

• Ready In: 25 mins
• Serves: 12

Ingredients

• 34  ounces green beans
• 1  medium onion
• 3  garlic cloves
• 4  teaspoons brown mustard
• 3⁄4 teaspoon lemon pepper
• 1⁄4 teaspoon salt
• 2  teaspoons olive oil

Directions

1. 1. Wash and trim fresh beans, if using. Cook, covered, in very large saucepan with a small amount of boiling water for 20 to 25 minutes or until crisp-tender. (Cook frozen beans according to package directions.) Drain beans; rinse with cold water and set aside.
2. 2. Cook onion and garlic in olive oil over medium heat for 3 minutes or until tender. Stir in mustard, seasoning or pepper, and salt. Cook about 30 seconds more. Toss beans with onion mixture; heat through. Sprinkle with bacon.