Garlic Mushrooms With Basil

A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 75  g butter, 3 ounces
• 2  garlic cloves, crushed
• 375  g button mushrooms, 13 ounces and wiped clean
•  salt, to taste
•  black pepper, to taste
• 1⁄4 teaspoon cayenne pepper
• 2  tablespoons parsley, freshly chopped
• 1  tablespoon basil, freshly chopped
•  bread, assorted crusty style to serve

Directions

1. In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
2. Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
3. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.