Garlic Mushrooms

Nice sauteed mushrooms, a perfect side for just about anything.

• Ready In: 20 mins
• Serves: 2-4
• Yields: 2 cups

Ingredients

• 3⁄4 ounce butter
• 1  minced garlic clove, finely chopped
• 36  ounces fresh mushrooms, halved
•  sea salt
•  black pepper

Directions

1. Place butter and garlic in a sauce pan.
2. Heat to medium high, add mushrooms.
3. Add 1/4 cup water, salt and pepper.
4. Cover and cook for 15 minutes till mushrooms are cooked and liquid is syrupy.