Garlic Mushrooms
- Reviews 6
Ready In: 25 mins
Serves: 8
Ingredients
- 32 large fresh mushrooms
- 1⁄2 cup olive oil or 1⁄2 cup vegetable oil
- 2 garlic cloves, minced
Directions
- Remove stems from mushrooms, reserve caps.
- In bowl, combine oil and garlic.
- Add mushroom caps to oil mixture.
- Toss to coat.
- remove mushrooms with slotted spoon and place on sheet of heavy duty foil.
- Seal edges tightly.
- Grill over medium hot coals for 10 to 15 minutes.
- Can add these right on the grill with 10 or 15 minutes before meat is done.
- Carefully open packet because these will be hot.
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