Garlic Mushroom Sauce

Had this over roast chicken, Yummy!

• Ready In: 36 mins
• Serves: 4

Ingredients

• 3  cloves garlic
• 250  g button mushrooms
• 25  g butter
• 1  cup red wine
• 1  teaspoon green peppercorn
• 2  tablespoons sour cream
• 1 1⁄4 teaspoons salt

Directions

1. Crushed garlic, peel and chop finely.
2. Wipe mushrooms and slice finely.
3. Melt butter in a saucepan and add garlic and mushrooms.
4. Cook 2 minutes.
5. Add the red wine and peppercorns.
6. Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
7. Cheers, Doreen Doreen Randal, Wanganui.
8. New Zealand.