Garlic Mushroom Rib Eyes

It's easy to dress up rib eyes wit mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless rib-eye steaks (1 inch thick)
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon salt
• 4  tablespoons butter, divided
• 4 -8  garlic cloves, peeled and sliced
• 1  lb fresh mushrooms, sliced
• 3  tablespoons beef broth

Directions

1. Sprinkle steaks with pepper and salt. In a large skillet, melt 1 tablespoon butter. Cook the steaks for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145*; medium, 160*; well done, 170*) Remove and keep warm.
2. In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes. Remove garlic and set aside. Add mushrooms and remaining butter to skillet; saute for 5 minutes. Stir in broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve over steaks.