Garlic Mushroom Pate

I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill time.

• Ready In: 4 hrs 15 mins
• Serves: 6

Ingredients

• 30  g unsalted butter
• 250  g  mixed mushrooms
• 2  garlic cloves (crushed)
• 2 (150 g) packets low-fat cream cheese
• 1  lemon, juice of
• 1  lemon, rind of
• 1  teaspoon Tabasco sauce

Directions

1. Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
2. Leave to cool and mix in cheese, lemon and tobasco.
3. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
4. Chill for 4 hours before serving.