Garlic Mashed Potatoes & Beef Bake

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  can  campbell's  condensed cream of mushroom & garlic soup
• 1  tablespoon Worcestershire sauce
• 1 (16 ounce) bag  frozen  mixed vegetables, , broccoli, cauliflower, carrots (, broccoli, cauliflower, carrots)
• 3  cups  hot mashed potatoes

Directions

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. In 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables.
4. STIR remaining soup into potatoes.
5. Spoon potato mixture over beef mixture.
6. BAKE at 400°F for 20 minutes or until hot.