Garlic Mashed Potatoes

My kids love garlic and hate potatoes, I need to reduce.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 4 -5  large potatoes, peel and cut (I prefer a white flesh potato)
• 3 -4  cloves garlic, peeled and crushed
• 1⁄4-1⁄2 cup fat free sour cream

Directions

1. Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
2. Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.