Garlic Mashed Potatoes

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs baking potatoes, peeled, quartered (about 7)
• 4  garlic cloves, minced
• 1 (8 ounce) container Philadelphia Cream Cheese
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon salt

Directions

1. COOK potatoes and garlic in boiling water in large saucepan 20 minute or until potatoes are tender; drain.
2. MASH potatoes until smooth.
3. STIR in remaining ingredients until well blended.
4. Substitute: Omit garlic. Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.
5. Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 0g trans fat, 35mg cholesterol, 430mg sodium, 25g carbohydrate, 2g dietary fiber, 3g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.