Garlic Mashed Potatoes
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 2 1⁄2 lbs mashed potatoes
- 6 roasted garlic cloves
- 1⁄4 lb sour cream
- 1⁄4 lb butter
- 1⁄2 tablespoon dried chives (skip if you use Top the Tater rather than sour cream)
- salt and pepper
Directions
- Clean and bake the potatoes.
- Shell out the potatoes and put into mixing bowl. Cut up the skin of one or two of the potatoes - mostly for color.
- Add remaining ingredients and mix together in mixer.
- Thoroughly whip until creamy and smooth.
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