Garlic Mashed Cauliflower

A different twist for cauliflower.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 sides

Ingredients

• 5  cups  fresh cauliflower florets
• 1  garlic clove, minced
• 3  tablespoons nonfat milk
• 3  tablespoons fat-free mayonnaise
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper

Directions

1. Place 1 inch of water in a large saucepan, and add cauliflower, and garlic.
2. Bring to a boil, Reduce heat, cover and simmer 10-15 minutes, or until tender.
3. Drain, and transfer to a small bowl.
4. Add milk, mayo, salt, and pepper, and beat until blended.
5. If desired, shape into individual molds, by packing 1/2 cup at a time into a 2 inch biscuit cutter.