Garlic - Lover's Shrimps

You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄4 teaspoon crushed red pepper flakes
• 4  garlic cloves, minced
• 1 1⁄2 lbs raw shrimp, peeled
• 1⁄4 teaspoon salt
• 1⁄4 cup dry sherry
• 2  tablespoons fresh parsley
• 1⁄4 teaspoon  Old Bay Seasoning

Directions

1. Heat oil in large saucepan over medium high heat.
2. Add pepper and garlic; sauté 30 seconds.
3. Add shrimps and salt; sauté 3 minutes;remove from skillet.
4. Add sherry,parsley and Old Bay seasoning.
5. Cook to reduce for 1 minutes.
6. Return shrimps to skillet and toss to coat.