Garlic Lovers Roasted Cashews

I love flavoured and spiced nuts and i also love garlic. It just made sense to me to combine the two and make a delicious snack! Perfect for garlic lovers. Makes a nice addition to a snack tray for a potluck, party, etc. :) If you are watching salt intake feel free to substitute garlic powder in place of garlic salt OR use unsalted cashews.

• Ready In: 30 mins
• Serves: 16
• Yields: 1 pound

Ingredients

• 1⁄4 cup butter
• 1  teaspoon  garlic salt
• 16  ounces salted cashews

Directions

1. preheat oven to 275 degrees.
2. melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).
3. using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.
4. Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.