Garlic Linguine

A recipe from Cuisine at Home magazine. For best flavor and to prevent sticking, toss pasta in the oil while the pasta is hot.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1⁄2 lb linguine, dry
• 3  tablespoons olive oil
• 2  tablespoons garlic, minced
• 1⁄2 teaspoon red pepper flakes
• 3  tablespoons parmesan cheese, shredded
•  salt, to taste

Directions

1. Cook linguine according to package directions in a large pot of boiling, salted water; drain.
2. Heat oil, garlic, pepper flakes in a saucepan over medium-high heat while pasta cooks. Cook until garlic begins to sizzle, about 1 minute, then toss linguine with garlic oil mixture.