Garlic Lime Tartar Sauce

I love this on crab cakes and to dip french fries in. Lime juice makes this unique and delicious.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cup mayonnaise
• 2  tablespoons lime juice
• 1  tablespoon  dill pickle relish
• 1  tablespoon  dried onion flakes
• 1  teaspoon  granulated garlic
• 1  teaspoon dill
• 1⁄2 teaspoon salt

Directions

1. Whisk the mayonnaise until smooth and creamy, and set aside.
2. Combine remaining ingredients and mix together until well incorporated.
3. Stir into mayonnaise, and whisk until well combined.
4. Chill for 30 minutes before using.