Garlic-Lime Shrimp

I like these shrimp with corn on the cob, crusty bread, and a salad of summer greens.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter
• 4  tablespoons fresh lemon juice
• 5  teaspoons Worcestershire sauce
• 4  garlic cloves, minced
• 2  teaspoons sugar
• 1 1⁄2 teaspoons lime zest
• 1  pinch cayenne pepper
• 10  large  uncooked shrimp (in shells)
• 2  tablespoons  chopped fresh parsley

Directions

1. Melt butter in heavy medium skillet over medium heat.
2. Mix in next 6 ingredients.
3. Sauté for 30 seconds; add shrimp and sauté until opaque in the center turning occasionally for about 3 minutes.
4. Stir in parsley.
5. Season with salt and pepper.
6. Serve.