Garlic Lime Chicken

This is a great chicken recipe. I don't usually eat chicken because it is always dry and there is always no taste. I love to eat chicken this way. It has great flavor and is so easy. Plan ahead because it needs to sit overnight

• Ready In: 8 hrs 25 mins
• Serves: 8

Ingredients

• 1⁄2 cup lime juice
• 1⁄4 cup apple cider vinegar
• 6  garlic cloves, minced
• 2  teaspoons dried oregano
• 1  tablespoon dried coriander
• 2  teaspoons pepper
• 1  teaspoon salt
• 1  teaspoon paprika
• 8  large boneless skinless chicken breasts
• 1⁄4 cup  vegetable oil

Directions

1. In a large resealable plastic bag combine the first eight ingredients.
2. Add chicken to bag.
3. Seal bag and turn to coat, refrigerate 8 hours or overnight.
4. Discard marinade.
5. In a skillet, brown chicken in oil on all sides.
6. Transfer to a greased baking pan.
7. Bake uncovered at 375 for 20-25 minutes or until juices run clear.
8. ****Baking time will depend on the size of the chicken breasts. Don't overcook or they will be dry.