Garlic Lemonnaise

This is a Bonnie Stern recipe that I like to make up when I am making potato or pasta salad, and want to change it up a bit. This is very versatile. You can also use it as a veggie dip or anywhere you would spread mayo - sandwich, burger, etc. NOTE: Cooking time does not include time to roast garlic.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 4  heads roasted garlic
• 2⁄3 cup mayonnaise
• 4  tablespoons lemon juice
• 1  teaspoon pepper
• 1  dash  hot pepper sauce

Directions

1. Squeeze roasted garlic out of the cloves. Puree all ingredients together. Taste and adjust seasoning, if necessary.