Garlic Lemon Shrimp - Taste of Home

From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb large shrimp, uncooked, peeled and deveined
• 2  tablespoons olive oil
• 3  garlic cloves, sliced (I minced the cloves & added at the end)
• 1  tablespoon lemon juice
• 1  teaspoon cumin, ground
• 1⁄4 teaspoon salt (I omitted)
• 2  tablespoons fresh parsley, minced (I used basil)

Directions

1. In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.