Garlic-Lemon Salmon-Potato Bake
- Reviews 1
Ready In: 1 hr
Serves: 2
Ingredients
- 2 salmon steaks, 1 inch thick
- 2 large red potatoes
- olive oil flavored cooking spray
- 1 teaspoon capers, drained
- 2 cups mixed baby greens
- 1 teaspoon fresh parsley, chopped
Marinade
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves
- pepper
Directions
- In a mini-processor, puree marinade contents.
- Pour marinade over steaks & marinate in refrigerator 1/2 hour.
- Meanwhile, boil potatoes just until al dente & slice thin.
- Spray a baking dish with olive oil spray.
- Place sliced potatoes in baking dish and sprinkle a small amount of the marinade over them.
- Top with salmon steaks.
- Pour the rest of the marinade over the steaks and scatter the capers over the whole dish.
- Bake at 400F 10 minutes and test for doneness--when cut into, flesh should be opaque but not yet flaking. If necessary, bake longer, testing every couple minutes; it should not take longer than 15 minutes.
- Place a bed of greens on each of two dinner plates, place half the potatoes and a salmon steak on each bed of greens, dribble any marinade left in pan over the top and sprinkle with parsley.
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