Garlic & Lemon Roast Chicken Thighs

The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  cloves garlic, chopped
• 6  tablespoons fresh lemon juice
• 4  teaspoons Worcestershire sauce
• 1  teaspoon salt
• 2  lbs chicken thighs

Directions

1. Puree garlic, lemon juice, Worcestershire sauce& salt.
2. Combine marinade and chicken in a plastic bag.
3. Marinade at room temperature for 15 minutes.
4. Arrange chicken on greased rack in a broiler pan.
5. Roast chicken at 425 for 25-35 minutes until cooked.