Garlic Lemon & Pepper Pork Schnitzels

A modification of a recipe sourced from WHO magazine. We served with a rice pilaf, using the rice to absorb the dressing, but you could use anything you like to do the same.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 800  g  pork fillets
• 3  tablespoons  sesame oil
• 4  garlic cloves, crushed
• 2  tablespoons lemon juice
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon salt

Directions

1. Cut pork fillet into approximately 3cm pieces, across the length of the fillet.
2. Using a meat mallet on the ends of the pieces (so you are hitting on the ends of the grain of the meat) pound each piece down until it is ~5mm (just under 1/4 inch) thick.
3. Drizzle pork with sesame oil, add garlic and toss together. Marinate in the refrigerator for 1 hour.
4. Preheat barbecue or pan to high heat.
5. Cook pork for 1.5 - 2 mins each side, set aside to rest for 3 - 4 minutes.
6. Place lemon juice, white pepper and salt in a small bowl and whisk to combine.
7. Drizzle pork with lemon and white pepper dressing and serve.