Garlic-Lemon Chicken

A simple recipe I tossed together.

• Ready In: 12 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken thighs, cut into 1-inch strips
• 1⁄4 teaspoon ground black pepper
• 3  tablespoons  grated parmigiano-reggiano cheese
• 2  tablespoons  minced fresh flat-leaf parsley
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 3  tablespoons lemon juice
• 3  tablespoons Worcestershire sauce
• 1⁄4 cup dry white wine

Directions

1. Combine all ingredients in a zip-top bag. Squeeze out as much air as possible, then lay the bag in a dish (in case of leaks). Marinate in the refrigerator for several hours (overnight is best), turning and shaking several times.
2. Preheat broiler. Remove chicken from marinade (reserve marinade) and place on the broiler tray. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
3. In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve.