Garlic & Leek Mashed Potatoes

This is a really nice accompaniment to your Sunday roast that you will want to have often.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs potatoes, peeled and cut into 2-inch chunks
• 4  large garlic cloves
• 2  tablespoons butter
• 3  leeks, white and light green parts only, cut into 1/4-inch slices
• 1 (5 1/4ounce) package  garlic-and-herb-flavored spreadable cheese, such as Boursin, at room temperature
• 1⁄2 teaspoon salt
•  chopped fresh chives (optional)

Directions

1. In large pot, combine potatoes and garlic with enough salted water to cover by 2 inches. Over high heat, bring to a boil. Reduce heat and simmer until tender, 20 minutes.
2. Meanwhile, in large skillet, melt butter over medium heat. Add leeks; cook, stirring occasionally, until tender, 10 minutes. Remove from heat; reserve.
3. Drain potatoes and garlic, reserving 1 cup cooking water. Return potatoes and garlic to pot; mash with cheese, salt and enough reserved cooking water until creamy. Stir in leeks. If desired, garnish with chives.