Garlic Kale and Mushrooms

From The Fresh Market Inspirations

• Ready In: 8 mins
• Serves: 2

Ingredients

• 1  tablespoon extra virgin olive oil
• 2  garlic cloves
• 8  ounces portabella mushrooms, sliced
• 1  lemon, juice of
•  salt and pepper
• 1  bunch kale
• 2  ounces  goat cheese, crumbled

Directions

1. Heat oil in a large skillet over medium high heat.
2. Add garlic and sautee until fragrant, about 1 minute, sitting constantly.
3. Add mushrooms, lemon juice, salt and pepper.
4. Continue cooking until mushrooms are just tender, about 4 minutes.
5. Add kale and stir quickly until leaves turn bright green, about 1 minute.
6. Remove from heat and serve with goat cheese.