Garlic Herbed Cheese

You can vary the herbs in this cheese and the amount of garlic depending on your taste. This cheese looks beautiful presented on a bed of herbs or a fig or grape leaf. From the LCBO magazine.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup  soft fresh goat cheese
• 1⁄2 cup  smooth ricotta cheese
• 1⁄4 cup  chopped mixed herbs (chives, dill, savoury, parsley)
• 1 -2  garlic clove, minced (depending on personal taste)
•  salt & freshly ground black pepper

Directions

1. In a bowl, mix all ingredients together until well mixed.
2. Season to taste.
3. Place on a piece of plastic wrap and shape into a thick disc.
4. Wrap and refrigerate overnight.
5. Unwrap and serve on fresh herbs or a grape leaf.