Garlic-Herb Steaks

More steak for DH.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  beef tenderloin steaks
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 cup  minced garlic
• 2  tablespoons  chopped fresh parsley
• 1  tablespoon  minced fresh rosemary

Directions

1. Sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. Chill 1 hour.
2. Cook steaks in an ovenproof nonstick skillet coated with vegetable cooking spray over medium-high heat 4 minutes on each side.
3. Bake at 350° for 10 minutes or to desired degree of doneness.