Garlic Herb Spread

A great low fat spread for bagels, crackers, or even veggies. I'm trying to balance my not so healthy Holiday Menu with a few healthier choices as well.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 1/4 Cup

Ingredients

• 1  garlic clove
• 1⁄4 cup basil leaves or 1  teaspoon dried basil
• 1⁄3 cup green onion, chopped
• 1  cup low fat cottage cheese
• 1⁄2 cup feta cheese, crumbled

Directions

1. In food processor, add garlic, basil and green onion; process until finely chopped.
2. Add cheeses; pulse until blended but still chunky.
3. Chill before serving.