Garlic-herb Seasoning and Garlic-herb Bread

This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.

• Ready In: 30 mins
• Serves: 8
• Yields: 32 appetizers

Ingredients

• 2  tablespoons dried leaf marjoram
• 2  tablespoons dried oregano leaves
• 2  tablespoons dried rosemary leaves
• 2  tablespoons dried leaf basil
• 2  tablespoons dried parsley flakes
• 1  tablespoon onion powder
• 1  tablespoon dried leaf thyme
• 1  tablespoon salt
• 2  teaspoons garlic powder
• 1  teaspoon ground black pepper

• For Garlic-Herb bread you will need

• 1  loaf  crusty  French bread
• 1  cup butter or 1  cup margarine, room temperature
• 2  teaspoons  garlic and herb seasoning
• 1⁄4 cup sesame seeds

Directions

1. In an airtight container, combine all ingredients.
2. Cover tightly and shake well.
3. Store in a cool dry place.
4. Directions For Garlic-Herb Bread:
5. Preheat oven to 350 degrees.
6. Cut bread into 16 slices (halve each slice if serving as an appetizer).
7. Arrange in a single layer on large baking sheet.
8. In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
9. Spread evenly over bread slices.
10. Sprinkle slices with sesame seeds.
11. Bake until hot and crisp, about 10-15 minutes.