Garlic Herb Sauce

This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 4  ounces cream cheese
• 1⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 2  garlic cloves, minced
• 1⁄4 cup fresh parsley, chopped
• 4  green onions, finely chopped
• 1  teaspoon dried tarragon
• 1  teaspoon dried chervil
• 1⁄4 teaspoon Tabasco sauce
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Beat cream cheese, sour cream and mayonaise till smooth.
2. Add remaining ingredients.
3. Refridgerate the dip for a few hours to let the flavours blend.