Garlic Herb Roasted Pork

I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.

• Ready In: 50 mins
• Serves: 5

Ingredients

• 1 1⁄2-2  lbs  roast pork
• 4  garlic cloves, peeled and crushed
• 2  teaspoons coarse salt
• 1  tablespoon  minced fresh sage
• 2  teaspoons  minced rosemary
• 1⁄4 teaspoon black pepper
• 1  tablespoon olive oil

Directions

1. Preheat oven to 450°F
2. Pat pork dry with paper towel and place in shallow roasting pan.
3. In a small bowl mix all the ingredients together and rub all over the pork.
4. Place pork in oven and roast for 15 minutes.
5. Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
6. Remove pork and let rest for to minutes covered loosely with a tent of tin foil.